Biancaneve

Galerie photos

Le Coucou has everything to be the most coveted gourmet spot in Méribel, for guests as well as for external customers, lovers of friendly and generous cuisine.

So without further ado, discover the most popular restaurants in Méribel!

Biancaneve, Italian gastronomy at the top

On the sixth floor of the hotel, make way for the pleasure of savoring the best of the Italian terroir, in a decor designed by Pierre Yovanovitch.

Trattoria-style Italian cuisine where you can find the must-haves of the boot: Vitello tonnato, stracciatela, made-to-measure pizzas, exceptional charcuterie, etc., followed by a farandole of fresh homemade pasta served as primi piatti.

Italian cuisine lovers will also be able to enjoy the highlighting of the service at the pedestal table (cuts of fish and meat, flambéing, pasta and risotto in the Parmesan wheel.) as well as many other convivial dishes to share such as bouillabaisse revisited or the perfect Milanese veal cutlet.

Finally, the dessert menu offers great revisited classics such as Tiramisu and the signature Montecato gelato.

The adjoining wine cellar allows you to taste wines from around the world, kept here in optimal conditions that connoisseurs will appreciate.

It is an exceptional gourmet journey with all the timeless classics of the boot, made from high quality products, carefully selected from renowned Italian producers.