Le Carlina****

Galerie photos

The Carlina is not just a 4-star hotel ideally located on the slopes, but also….. 2 restaurants to delight you winter and summer!

Flavors for all.

Vary the pleasures by discovering our two restaurants.

At La Table du Carlina, chef Thibault Schach and his team work with fresh products with particular attention to their quality and origin to offer you dishes as original as they are varied and gourmet desserts, to be enjoyed in the spacious dining room. .

The mastery of cooking and the enhancement of products are a thunderbolt for our taste buds.

As a starter, taste the Norwegian Label Rouge salmon sprinkled with fresh and explosive citrus zest, then the pleasure goes up a notch when the fillet of beef Rossini makes its entrance, surrounded by seasonal vegetables that melt in your mouth. The Carlina table is the ideal break between two ski descents

L'Ercheu

Mountain traditions on the plate.

In a cozy and intimate atmosphere, the Ercheu team welcomes you all winter long to offer you a real Savoyard experience. Enjoy hot, traditional and comforting dishes. Here, no tartiflette or classic fondue, we offer you the tradition with a touch of originality: fondue with morels, matouille or pela…

An explosion of flavors!