Les Pierres plates

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Exceptional, beautiful, unique, as qualifiers to describe the address at the top of La Saulire (the 3 valleys), connection point between Meribel and Courchevel.

Eyeful guaranteed at 2738 m altitude with sun terrace and a splendid 360 ° view of the surrounding mountains.

2 formulas are proposed to you: the "Corner Pasta and Pizzas", and the traditional restaurant (reservation advised).

On the second floor, excellent pastas and pizzas served quickly to the delight of busy skiers, and refreshing beverages, hot, mulled wine ... ..

On the first floor, the restaurant 320 °, traditional, gourmet, accessible by elevator, welcomes you to its magnificent panoramic terrace, or in his room on the mountain decor, topped with a service and huge windows that make you miss anything the breathtaking panorama.

Chef offers a cuisine both traditional and innovative, combining seasonal produce of our land and unavoidable.
You will discover Savoyard cuisine in a different way and enjoy a moment of gastronomy and conviviality.

A beautiful diverse wine list accompanies the flavors of the dishes.

Why not stay a stroll after your meal and admire the beautiful landscape that is offered.

Wait for all skiers come home and race down the slopes to the closure of the ski area framed by the ski patrol station.

Another suggestion:
Be one of the privileged to take your breakfast at the top of Saulire contemplating the sunrise, us the first trace in a pristine powder ....

Two great memories for all ages!
Ask about.

Contact details : Les Pierres plates

Julie et Nicolas Dallery
Situé au sommet de Burgin Saulire

+33 4 79 00 42 38

[email protected]



- Seven days a week

- Lunch

Accessible aux skieurs et piétons
- depuis Méribel, par les télécabines Saulire et
Pas du Lac (Mottaret)
- depuis Courchevel par le téléphérique Saulire
- Ouvert hiver-été

  • Traditional food
  • Bar food
  • Creperie
  • Snacking
Les plus

- Terrasse à 2738 m d’altitude
- Vue exceptionnelle de 360° sur les massifs.
- Ascenseur panoramique.
- Titre de Maître Restaurateur
- « Première et dernière trace »

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