La Bergerie de Raphael

Galerie photos

An old typical Savoyard chalet, located 50 m above the chairlift departure 74 Vallandry, direction Les Arcs, awaits you outside the hustle and bustle of the resort center.

Ideal for a moment of tasting in peace.

Its terrace, covered and heated, overlooking the station, is very nice for lunch.
Access can be done by ski, on foot or by car (parking), and free shuttle.

Behind the old door of this barn is a fireplace with brass and spit, smells and smiles that welcome you.

In a cozy dining room, you will discover the flavors of a creative and gourmet cuisine made with local products, lake fish ... and a wine list selected from our producer friends.

Raphael, from the Academy of taste and culinary traditions of Savoy, prepares traditional homemade cuisine.

With Raphaël, we do not joke with the quality of the products, only good and prepared on the spot.

Ex-ski instructor, aspiring guide to Chamonix, and former member of the French ski jumping teams, he can tell you about these beautiful snowy peaks in the area.

To return to the kitchen, you will discover an original and tasty cuisine (burger foie gras reblochon rhubarb, followed by an Arctic char with Bergeron cream, lake trout ... ..).
Meats are cooked on the grill in the fireplace. Hum, the pan of small gray pounding, crayfish in summer .... !

In the afternoon, between two ski runs, enjoy and enjoy a nice pie or blueberry pie, all hot.

A tasting moment, and a setting not to be missed!