L'Ancolie

Galerie photos

The Table d'hôtes spirit:

"Have a restaurant in a place as eccentric as this one, you have to want it" !!
Yes, but we are where our house is, that's where we are, and that's where we want to receive you.
Our house with columns, withstands the vagaries of time since 1770, its larch flooring, fireplace, small windows, give it a little authentic and warm air.

Jeannette and Solveig, offer gourmet cuisine, terrines, pork cheeks, chard ribs, raspberries, and find throughout the season accompaniments that will delight gourmets (morels, blueberries, génépi, gingerbread , chocolate, cream, beaufort, honey, etc ...) they will be sautéed, simmered, au gratin.

Generosity and authenticity are the hallmark of the house.

Jeannette has always been delighted with decorating and staging for your family meals, for those moments full of fidelity that she shares with her guests.

The Ancolie, summer is:

In a sumptuous setting, simplicity, freshness, inventiveness, for more conviviality ...
At noon, Jeannette and Solveig will propose two menus:
- A so-called "terroir"
- Another to go "to discover our flavors" ....