Le Mont-Vallon****

Galerie photos

Mont Vallon Restaurants.

Chef Daniel Do Vale, who commands the two restaurants at Mont Vallon, draws on his extensive experience and expertise to create simple, gourmet, and authentic cuisine.

Brasserie L’Authentic – Lunch & Dinner

In the heart of the slopes, at the intersection of the Platière and Pas du Lac cable cars, in Méribel-Mottaret, Brasserie L’Authentic welcomes you ski-in, ski-out for a convivial lunch or dinner.

With its large, sunny terrace, enjoy breathtaking views of the snow-capped peaks while savoring generous and delicious dishes.

In a warm, typically mountain atmosphere, gather around the fireplace to savor raclette, fondue, pierrades, or a selection of beers from the internationally renowned and award-winning Brasserie du Mont Blanc.

Le Chalet Restaurant – Evening

When night falls, let yourself be seduced by the elegance of Le Chalet Restaurant, where traditional French gourmet cuisine takes on its full meaning.

In a typical chalet setting, combining elegance and warmth, each dish is carefully prepared using fresh, high-quality ingredients: fish, foie gras, exceptional meats, Savoyard specialties, and more.

The chef offers a daily changing menu for a unique culinary experience in the heart of the Alpine winter.

Le Chalet embodies the chic mountain spirit, offering a comforting and refined setting for gourmets seeking a memorable culinary getaway.