Le Tremplin

Galerie photos

The establishment owes its name to its situation in the 60s, facing the springboard of Courchevel where rushed the most adventurous of the time.

Jean-Jack Bertrand and his team welcome you to an authentic setting with a warm atmosphere.
The cozy decoration of tradition, offers its guests a delicate moment of conviviality.
The show is played there every day ... In the room where the landscape is grandiose, let yourself be transported by the Soul of the Springboard ...

Chef Jacky BOTREL and his brigade offer gourmet cuisine with multiple flavors.
Making his plates with passion, his cuisine is high-in-colors and flavors.

The classics are sublimated by original agreements, allowing to express his creativity and his passion.
The Chef carefully selects exceptional products, the surprise is at the rendezvous ...

Discover exceptional pieces of character, from the best breed meats, selected for their quality, rarity and taste.

Travel to the heart of Asia with the unpublished preparations of our Master Sushi.
A real ballet unfolds before your eyes, enjoy our unique creations with Lobster Blue or caviar and discover the hot soup with shrimps or chicken.
An invitation to take off by tasting our seafood trays and our fine selection of oysters prepared under your eyes by our Master-scaleer.

Local gastronomy is also in the spotlight with a fine selection of appellation products.
Essential specialty of the springboard, Raclette Valaisanne raw milk. This authentic and refined cheese offers an absolutely incomparable flavor.

Nestled in the heart of the establishment, the Tremplin winery contains oenological treasures, with aromas and stories of legend.