Carlina *****

Galerie photos

In a large, dark wood chalet, bathed in light and elegantly decorated, the Carlina offers a unique culinary experience, where every moment is savored to the fullest.

Dinner – Gastronomy and refinement.
Every evening, in the elegant, high-ceilinged dining room, Chef Sonia Dekmous offers meticulous, inventive, and delicate cuisine.

She creates dishes daily that awaken the senses: from lobster bouillabaisse, John Dory, and langoustines to a revisited Tarte Tatin, including beautiful cuts of grilled meat.

Enveloping pearl gray armchairs, scarlet velvet drapes, white-lined tables, trendy materials, and playful lighting create an elegant and warm setting.

Fine food and wines combine to make each dinner a feast for the taste buds and a delight for the eyes.

Lunch – Conviviality and relaxation.
At lunchtime, the atmosphere becomes more relaxed, perfect for recharging your batteries after a morning on the slopes.

The cuisine remains generous and flavorful, prepared with fresh, local produce.
Carlina's large terrace, bordering the Bellecôte slope, is the ideal place to have lunch, soak up the sun, and enjoy an Argentinian barbecue where the meats are cooked to perfection.

At Carlina, lunch celebrates conviviality, while dinner invites refinement, ensuring that every moment spent here becomes a true joy.