Le Grattalu

Galerie photos

Le Grattalu has been a Tignes institution since 1971.

Christian has maintained the ‘know-how’ and continued the tradition of the restaurant since 1984.

His ‘frank speaking’ and his humour have made him one of the ‘characters’ of the Place des Curlings.

Christian, Mabi and their team welcome you every day for lunch and dinner.

Lunch, fast, clean card is offered with, of course, a Savoyard menu.
The evening book is highly recommended.
Due to the success of the institution, to satisfy you, both services are offered, up to 23 hours.

Upstairs, an attic room brought joy to those who wish to dine in peace, in a relaxed and private.

One of the rooms of Grattalu, with a capacity of 16 seats, offers a nice view on the place of curling, living center of Tignes Val Claret.

The first to arrive will benefit from this privilege to feast and a pleasant time.

Since 1984, the Grattalu has built its reputation on the local specialties. All are on display and are copiously served.

As for meat lovers, they will not be disappointed with the map, very varied: Mix-Grill-bone, filet mignon with morel mushrooms, duck breast, Rossini, Veal cutlet with mushrooms, ... and many others.
A tip, the tartare!

Contact details : Le Grattalu

Christian DIZANGREMEL
Place des Curlings
Val-Claret
73320 TIGNES

+33 4 79 06 30 78

Info

- Seven days a week

- Lunch, Dinner

- Since 1971
- Open in winter and summer
- Several rooms on 2 levels
- Service until 10;30 pm

Cuisine
  • Traditional food
  • Specialties
Les plus

- Warm welcome.
- Large choice of meats.

Plan station