Sur La Montagne

Galerie photos

To stay in the mountain atmosphere and observe from afar the comings and goings of the main street, this establishment is the ideal place.

It offers a cooking made of fresh products.

Greg and Cloé, new owners, make you discover a "bistronomy" of quality elaborated with passion and for the pleasure of taste by the chef Clément Brebion.

In a pleasantly bright and sober style, the dining room is spacious.
A child's corner is at the disposal of all the little ones to have fun. A room with a floral wall can welcome you for your privatized cocktails.

A bar with multiple tasting opportunities will allow you to spend good après-ski moments or to watch international sporting events with friends.

In a warm setting with different cozy corners, at noon or in the evening, the multi-faceted menu will seduce small and big appetites.

Perfect egg, Jerusalem artichoke cream, toasted foccacia, Bellota Iberian ham, butternut cream soup, pearls and truffle oil, tuna Tataki with soy sauce / ginger, crunchy vegetables, black Bigorre pudding, crushed potatoes and fruit apples, cheek beef Black Angus (IR) braised with red wine, mashed potatoes, risotto with black truffle, Chanterelle and marrow of beef, avalanche of pizzas, and finally Banoffee (Breton shortbread, salted butter caramel, bananas flambé and whipped cream Italian.

The children's corner is a "plus" undeniable for families.