La Ferme de l'Adroit

Galerie photos

"Ferme de l'Adroit", family farm for 3 generations has diversified, with its restaurant, L'Etable d'Alain, direct sales or at the store, Claudine's Farmhouse ( Val d'Isère center) or rent apartments furnished on the farm.

Summer and winter, this is a total change of scenery awaiting customers. Xavier Mattis makes you discover his exploitation:
- Cheese making tour and tasting on Wednesdays organized by the Tourist Office
- From 5:30 pm: attend the milking of cows
- All day long: discovery of animals

Restaurant L'Etable d'Alain:
Restore yourself inside a real copper cauldron and discover the good products of the farm.

A delicious cuisine with a view of the cows: rustic atmosphere, traditional and Savoyard flavors guaranteed: fondues, raclettes, tartiflette with fresh tomme, and ground beef from the farm for children's menus but also with cheese specialties: Bleu de Val d'Isère, the Avalin, and the Tomme de Val d'Isère accompanied by Savoy wines.

All our dishes are made on site, from the appetizers to the desserts, including ice cream (House!).
We are open during the winter seasons and you will enjoy the best recipes.

Do you have an event to celebrate? Birthday meal, corporate, meeting with friends? We also welcome groups. Remember to book!

Do not leave without one of the outstanding cheeses produced on the farm. Available for direct sale or at "La Fermette de Claudine", our shop located in the Val village in Val d'Isère.

In addition to offering products from "La Ferme de l'Adroit", Claudine selects small producers on their know-how and the quality of their production.