Maison Benoit Vidal

Galerie photos

COOKING THE MOUNTAIN.

Benoît Vidal welcomes you to this Savoyard chalet between Ubac and Adret.

Nostalgia & warmth charm the table whose originality is to be fully anchored in the present.

Contrast between the harshness of a climate and the softness of an expression.

A cuisine reflecting a mountain terroir between here and elsewhere. Souvenir of an emotion, of a trip, or the scent of a mountain plant. With a territorial anchorage punctuated by inspirations and discoveries.

Sensitivity & Singularity of desire and moment.

Expressing the Savoyard terroir, local plants, hay, smoked products, dairy products, fish from the Alpine lakes.

In the surrounding mountains, nature offers a large choice of flavors, hogweed, meadowsweet, sweet clover, wild sorrel, wild rose, or even elderberry and lovage.

Some citrus notes to give an additional relief by finding perfumes which are associated with its Catalan roots.

Which bring to express the personality of each dish.

Concerned about a more responsible future, it is through our menus that we try to share our passion for our territory.

A Bistro, at lunchtime...

Another way to discover our universe. We find the DNA of our cuisine and our expression.

A simpler approach based on proximity, establishing real interaction with the guests.

Seeing their reactions is a reward, a real added value to our work.

Having at heart to share and discover flavors and values ​​through bistro cuisine.

A logical return to the sources of our profession, of sharing, of conviviality.

Just having fun...