L'Etincelle

Galerie photos

L’Etincelle, a must-see ski slope restaurant in Val d'Isère, is accessible via the two massifs of Solaise & Bellevarde.

Its large and magnificent terrace, facing south, and bathed in light, extends in front of the restaurant.
It is accessed by ski and on foot.

L’Étincelle was designed to participate in the energy saving effort in an eco-system concern.

In the kitchen, the establishment's responsible approach continues.

Based on local products, the menu changes with the seasons, arrivals, and the inspiration of Chef Pierre-Yves Casanova.
The ingredients are selected in a short circuit from local producers, concerned about preserving the environment and the local economy!

Carole, Sébastien, and their brother-in-law Pierre-Yves Casanova, a talented chef, have combined all their knowledge and extensive experience so that you can enjoy an atypical mountain atmosphere.

The fireplace is at the heart of the “Spark” concept. Central room of the chalet, it imposes a cozy atmosphere and announces the menu.
It is used for the tastiest cooking. The beautiful pieces turn brown in the hearth, letting an authentic aroma escape.

The Spark is a landmark for everyone. Skiers in a hurry will appreciate the "on-the-go" space where you can eat quickly between runs.

Others comfortably seated on the terrace or in the dining room will take the time to enjoy the excellent dishes, rich in color and flavor, which will delight the eyes and taste buds!

The Etincelle cellar, with a selection of amazing wines with multiple references, will appeal to wine lovers.