La Bouida

Galerie photos

It is inconceivable to spend a holiday in Tignes without going down through the fir trees which will take you to the charming village of Brévières, steeped in history.

You will discover, once you have arrived at the bottom of the La Sache piste, a sheltered and heated terrace spanning the Isère, where it is very pleasant to settle down and let your imagination run wild in order to recharge your batteries.

Pizzas, grilled meats, dish of the day, salads, pasta, Savoyard specialties will satisfy the gourmands that you are.

The restaurant opens its doors at 8:00 a.m. for a full breakfast to start the day off right.

Lunch is served at all hours on the terrace or indoors.

Regulars and holidaymakers like to meet there around a Savoyard specialty, such as raclette, fondues and pierrade, which make the reputation of La Bouida.

You will discover several rooms entirely and nicely decorated in local colors with materials from the region.

The owner has done everything possible to make your tasting moment as pleasant as possible.

Formerly, "la Bouida" meant "small cellar", place of protection of food against the harsh winter temperatures.

Today it is a family restaurant, built and decorated in a traditional Savoyard style.