Le Cromagnon

Galerie photos

Friendly hosts welcome you in a romantic setting and offer quality cuisine made from selected fresh products.

The attentive and generous service, and the diversity of the menu, make the Cromagnon a good table of the resort!

In general, let yourself be guided in your choices by the housewife, always very attentive.
Suggestions of the day, a wine list, she will advise you for your greatest pleasure.

A cozy bar where it is pleasant to have an aperitif before going to the table awaits you.

In the kitchen, Matthieu uses charcuterie and local cheeses to prepare all the Savoyard specialties.
Discover the difference of the terroir ... ..!

Concerned about the taste and the originality, he suggests you the fillet of bar in crust of Beaufort.

The Cromagnon is an establishment famous for its market products, in particular its soft meat, unctuous, cooked to perfection:
Beef ribs, veal fillets or kidneys, sweetbreads with morel mushrooms are some of the favorites on the menu.

The diversity of the card allows pizza lovers to settle on the terrace or in the restaurant room, and choose from a wide choice.
To punctuate your meal, the original and hearty homemade desserts make salivators greedy.

Midday, find Delphine and Matthieu at Blanchot, in an exceptional and charming place, direction L'Altiport!

Contact details : Le Cromagnon

Delphine et Matthieu
Immeuble Les Merisiers
Route du Plateau

+33 4 79 00 57 38

[email protected]


- Seven days a week

- Dinner

- Open in evening in winter
from 6 December 2019 to 26 April 2020
- “Master Restaurateur”.
- 30 seat terrace.
- 2 dining rooms (50 person capacity).
- Reservation advised.

  • Traditional food
  • Specialties
  • Pizzeria
Les plus

- Meat dishes.
- Carefully chosen local produce
- Wine list
- Warm welcome
- Desserts

Plan station