La Coursive des Alpes

Galerie photos

A big surprise this winter in Méribel!

The latest addition to Valérie and Christophe, friendly owners of La Galette and the Igloo, renowned and appreciated establishments on the resort.

The Méribel clientele who have had the opportunity to attend the station's old cinema will have the opportunity this winter to return, but this time to eat there!

Old and new customers will discover an atypical, warm, resolutely chic and relaxed setting.

The high ceiling height creates 2 very different atmospheres.

On the ground floor, you will enjoy the Lounge Bar atmosphere, for an aperitif, wine tasting, while seeing "working" in the kitchen, the chef and his team through an open kitchen.

Upstairs, in a tastefully decorated room, arranged in a corridor, you will appreciate the many culinary creations of Laurent Hillairet, trained in Parisian palaces.

He will offer you a creative menu, made up of seasonal products, combining simplicity, tradition and modernity.

A new address not to be missed under any circumstances!