La Marmite.

Galerie photos

La Marmite is a fine dining destination in Les Bruyères, officially recognized with the *Maître Restaurateur* label.
Here, fresh ingredients are prepared on-site by a passionate culinary team led by Chef Aurélien.

The menu is generous and carefully curated, featuring Savoyard specialties, mountain-inspired cuisine, and more contemporary dishes.

The indulgence continues through to dessert, with homemade creations by our pastry chef, Alaïs, who offers a delightful selection of pastries and sweets that evolve with the seasons.

Whether for lunch or a midday break, La Marmite boasts a large terrace—accessible directly on skis—complete with lounge chairs facing the snow.
The snack bar offers a variety of sweet and savory options, perfect for a quick bite between runs or simply for soaking up the sun.

In the evening, the atmosphere shifts. Guests are welcomed into two warm, cozy dining rooms, while those seeking something truly unique can dine inside a converted gondola or an igloo.

La Marmite also features an impressive wine cellar, showcasing a collection of fine wines, notable labels, and a few rare vintages waiting to be discovered.

With homemade dishes, fresh ingredients, artisanal pastries, fresh pasta, and an excellent wine cellar, the *Maître Restaurateur* designation perfectly reflects La Marmite’s commitment to on-site preparation and genuine culinary expertise.