La Table des Marmottes

Galerie photos

A friendly welcome, a warm, original and wooded setting, quality traditional cuisine made from regional products, and a location at the edge of the slopes, are the characteristics of this address accessible on skis, on foot or by car.

In winter, the location of the establishment favors pedestrian access, without any ski lift constraints.
Skiers via the Bettex piste and non-skiers (access via the Preyerand car park), can find themselves carefree to share a moment of relaxation and tasting, while remaining close to the slopes.

A true haven of peace and conviviality.

Claire and Matthieu the owners make every effort to ensure that you have a pleasant time.

They offer home cooking prepared with products selected from local producers.

Jean-Claude Le Breton, the chef, concocts tasty dishes made from fresh, "homemade" products.

It is not uncommon for him to suggest "a seafood product in the mountains", here are some examples:
Homemade fish and chips, fresh cod, fresh sea bass fillet and fresh scallops.

Rack of pig for 8 people, reservation 24 hours in advance is recommended.

Lovers of Savoyard specialties are not left out, they are all on display, fondues, raclettes, tartiflettes, .... and made with local cheeses and charcuterie.

On Tuesday and Thursday evenings, you will test yourselves at karaoke with friends, with Matthieu as conductor who will introduce you to the drinks menu, including around fifteen beers.

Atmosphere guaranteed!

La Table des Marmottes, an address not to be missed in the resort!

PS/ Possibility to eat in the gondola, don't worry, it doesn't work!