L'Atelier

Galerie photos

In a modern and warm decor, inspired by Tibet, the Atelier offers you a cuisine that is both rustic and modern, mainly made over a wood fire.

The restaurant focuses on conviviality, with à la carte, grilled meats and dishes to share.

Savoie obliges, the good part is made of cheese with a delicious range of local specialties offered to gourmets and amateurs.

You can also enjoy a traditional seasonal dish, revisited in a luxurious and refined way by the talented Chef:
the pasta shell gratin with truffles and mountain ham!

Unique and innovative concept, the kitchen is open, in "show cooking" mode, which gives you the opportunity to observe, with attention, all the care and virtuosity shown by the team of cooks in the preparation of your dishes. .

This large south-facing room also benefits from a unique view of the ski area and the slopes.

The entire Atelier team welcomes you for lunch and dinner for rich and unique gastronomic moments.