La Ferme de l'Adroit

Galerie photos

The Etable d’Alain restaurant, local products on sale at the Fermette de Claudine, furnished flats at Helen’s farm :
La Ferme de l’Ardoit, family farm for 3 generations, has branched out.

This typical restaurant, part of a vast Savoyard chalet-cheesemaker’s, produces quality local products.

Come and treat yourself to fondues, raclettes, chicken and rice, crepes with ‘confiture de lait’ (thick caramel sauce), tartiflette with fresh tomme cheese, but also to our cheese specialities : Milkoudou, Avallin, Saint-Avallin, and Grosse Tomme de Montagne accompanied by Savoy wines.

Contact details : La Ferme de l'Adroit

Famille Mattis
L'Etable d'Alain
73150 Val-D'Isère

+33 4 79 06 13 02

[email protected]


- Seven days a week

- Dinner

- Evening meal
- Dining on the farm
- 90 covers
- Open winter-summer

  • Traditional food
  • Specialties
  • Regional products
Les plus

- Original formula
- Farm life
- Welcome
- Quality products
- Takeaway dishes

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