La Folie Douce

Galerie photos

A subtle blend of daring and friendly regional cuisine and high-altitude music, located in the heart of the Killy area (Tignes-Val d'Isère), La Folie Douce welcomes an international clientele in restaurants to every taste.

La Petite Cuisine, self-indulgent in a mix of authenticity and modernity offers gourmet and friendly cuisine.
SERVICE FROM 12AM TO 5PM

La Fruitière, a restaurant offering the menu of local dishes revisited without ever distorting elaborated by the Executive Chef Franck Mischker.
LUNCH SERVICE EVERY DAY FROM 12H TO 15H30 SERVICE LIMONADE FROM 15H30

The 3 Caves, comprising 3 rooms, the Wine Cellar, the Cigar Cellar and the Cheese Cellar. Exceptional products to share in a sublime setting for a special moment.

Butcher, crazy snack for those who do not have time to stop, to eat on the terrace or take away.

INFORMATION & RESERVATION +33 (0) 4 79 06 07 17
From 2.30 pm until 5 pm, La Folie Douce Team takes over for a breathtaking afternoon. DJ, Live show, sax, singers, musicians, performers, VIP square, dance floor, ... everything to warm you up! Every day, the artistic troupe surpasses itself on stage in a unique setting between mountain and sun.

At 2400m, the mountain is in all its states ... in après-ski on the tables!

Contact details : La Folie Douce

Luc REVERSADE
Secteur de La Daille
Au pied de Tommeuses
Altitude 2400 m
73150 VAL-D’ISERE

+33 4 79 06 21 08

[email protected]

www.lafoliedouce.com

Info

- Seven days a week

- Lunch

- Funicular access
- Chairlift and cable car La Daille
- Track OK

Luxury restaurant
Altitude Club
Traditional cuisine elaborated
Upscale brewery

Cuisine
  • Top class
  • Traditional food
  • Bar food
Les plus

- Atmosphere of "Madness"
- Creative cuisine
- DJ artist shows ....
- Authentic decor
- Product selection

Plan station