La Ferme des 3 Capucines

Galerie photos

First an alpine farm, then a location for a television film, the Ferme des 3 Capucines has a long history in Tignes.

Towards the end of the nineties the restaurant was completely renovated by local artisans and now the hosts Amandine and Jeremie welcome guests in a traditional restaurant setting, offering dishes made from local produce.
Not to be missed !!!

The dairy farm of 3 Capucines
Open daily from 9:30 to 12:30 and 17 to 19:30.
You will find for sale: Charcuterie, Reblochon cheese, jams, Génépy ....
Local manufacture of:
Beaufort Alpage, Tomme de Tignes, Raclette cheese, farm yoghurts, Serac ... ..

Welcome to an authentic farm, dairy, to the sumptuous and unique setting of the resort of Tignes.
Amandine will suggest you for lunch and dinner dishes and menus made with homemade products and always of quality soil, and different every day.

The only restaurant in Tignes where you can see animals while being comfortably with a large fireplace.
This scene of regional identity will put you at ease.

The proposed local specialties are made with farm cheeses.
Taste the difference!

Contact details : La Ferme des 3 Capucines

Amandine et Jérémie
Quartier du Lavachet
73 320 TIGNES

+33 4 79 06 35 10


- Seven days a week

- Lunch, Dinner

- Located at entrance to resort, on the left.
- Located opposite Chaudannes and Paquis chairlifts.
- Gault et Millau 2012
- Guide Michelin
- Tripadvisor
- Farm produce

  • Traditional food
  • Specialties
Les plus

- Unique rustic setting.
- Quality produce.
- Farm products made and sold.

Plan station