La Ferme des 3 Capucines

Galerie photos

Towards the end of the nineties the restaurant was completely renovated by local artisans and now the hosts Amandine and her team welcome guests in a traditional restaurant setting, offering dishes made from local produce.
Not to be missed !!!

The dairy farm of 3 Capucines
Open daily from 9:00 to 12:00 and 17:00 to 19:00.
You will find for sale: Charcuterie, Reblochon cheese, jams, Génépy ....
Local manufacture of:
Beaufort Alpage, Tomme de Tignes, Raclette cheese, Serac ... ..

Welcome to an authentic farm, dairy, to the sumptuous and unique setting of the resort of Tignes.
Amandine will suggest you for lunch and dinner dishes and menus made with homemade products and always of quality soil.

The only restaurant in Tignes where you can see animals while being comfortably with a large fireplace.
This scene of regional identity will put you at ease.

The proposed local specialties are made with farm cheeses.
Taste the difference!