La Ferme des 3 Capucines

Galerie photos

Towards the end of the nineties the restaurant was completely renovated by local artisans and now the hosts Amandine and her team welcome guests in a traditional restaurant setting, offering dishes made from local produce.
Not to be missed !!!

The dairy farm of 3 Capucines
Open daily from 9:00 to 12:00 and 17:00 to 19:00.
You will find for sale: Charcuterie, Reblochon cheese, jams, Génépy ....
Local manufacture of:
Beaufort Alpage, Tomme de Tignes, Raclette cheese, Serac ... ..

Welcome to an authentic farm, dairy, to the sumptuous and unique setting of the resort of Tignes.
Amandine will suggest you for lunch and dinner dishes and menus made with homemade products and always of quality soil.

The only restaurant in Tignes where you can see animals while being comfortably with a large fireplace.
This scene of regional identity will put you at ease.

The proposed local specialties are made with farm cheeses.
Taste the difference!

Contact details : La Ferme des 3 Capucines

Amandine Favre
Quartier du Lavachet
73 320 TIGNES

+33 4 79 06 35 10

www.lafermedes3capucines.com

Info

- Seven days a week

- Lunch, Dinner

- Located at entrance to resort, on the left
- Located opposite Chaudannes and Paquis chairlifts
- Closed Monday for lunchtime
- Gault et Millau 2017
- Guide Michelin 2017
- Maître Restaurateur
- Tripadvisor
- Farm produce

Cuisine
  • Traditional food
  • Specialties
Les plus

- Unique rustic setting.
- Quality produce.
- Farm products made and sold.

Plan station