Marius Méribel

Galerie photos

You like spit-roasted Bresse chicken, salers beef, usa angus, black Baltic beef ribs, grilled lamb ribs, but also fountain salmon, turbot , but also the Savoyard specialties?

A desire for gastronomy at very (very) soft prices?
A desire for a sunny terrace at the foot of the slopes and in the center of meribel, in a chic mountain setting completely renovated?

Come and discover our new hotel restaurant Le Tremplin 4 *: MARIUS MERIBEL!

Open for lunch and dinner in the winter season.

Contact details : Marius Méribel

Restaurant de l'Hôtel****Le Tremplin
Directrice Karine Wingel
539 route Albert Gacon
73550 Méribel

04 79 40 06 16

[email protected]

www.restaurant-marius.com

Info

- Seven days a week

- Lunch, Dinner

- Open every day in winter season
- Lunchtime and dinner
- Service in the evening from 19h to 21h
- Accessible on foot, by car
- Terrace

Cuisine
  • French and Lyonnaise bistronomic cuisine
Les plus

- Excellent price / quality ratio
- Homemade, fresh products only
- Decoration
- Sunny and heated terrace at the foot of the slopes
- Cocktails and tapas at the hotel bar

Plan station