Chez Kiki

Galerie photos

Lauriane and David have taken their places in this Méribeloise institution with a mountain atmosphere, cozy and warm.

Their specialty: the meat grilled on the fire of wood as well as a real home cooking.

At Kiki, the tradition is perpetuated around the restaurant's fireplace.

For 20 years the Chef has been selecting the best 100% French beef, while Lauriane makes starters, small dishes, sauces and desserts (his specialty!).

The Kiki Restaurant is 3 rooms, 3 fireplaces, 3 atmospheres, in the heart of the Meribel valley, in a typical Savoyard Chalet setting.

Come and share our famous Côte de Boeuf, more than a kilogram, grilled on a wood fire.

Discover our wine list and its hundreds of references: from the small producer to the grand cru classé, a wide choice is proposed!

Do not hesitate to ask for advice. !

Finally, do not forget to order La Tarte Fine with Apples of Savoy Flambée in Calvados: the sweet specialty of the Kiki Restaurant.