Chez Kiki

Galerie photos

Lauriane and David have taken their places in this Méribeloise institution with a mountain atmosphere, cozy and warm.

Their specialty: the meat grilled on the fire of wood as well as a real home cooking.

At Kiki, the tradition is perpetuated around the restaurant's fireplace.

For several years, the Chef has been selecting the best 100% French beef, while Lauriane makes starters, small dishes, sauces and desserts (her specialty!).

The Kiki Restaurant is 3 rooms, 3 fireplaces, 3 atmospheres, in the heart of the valley of Méribel, in a typically Savoyard Chalet decor.

Come share our famous Charolais beef rib of more than a kilogram, grilled over a wood fire.

Discover our wine list, from grand cru classé to the small local producer, a wide selection selected by our wine merchant!

Do not hesitate to ask for advice. !

To finish, do not forget to order the Tarte Fine with the Apples of Savoy Flambée with the Calvados: the sweet specialty of the Kiki Restaurant.