Côte 2000

Galerie photos

Côtet 2000, an institutional of the ski resort of Meribel, with its panoramic views and outstanding on the station, has a new look.
A worthy decoration of the prestigious reputation of Méribel.

Annie, Theo, Nicolas and their team give you a warm and friendly welcome and make you spend some quality time relaxing and tasting.
They offer a new menu of fresh produce, selected for their qualities and flavors, and worked there.

Several options are available:

The self-service restaurant: you take on a platter your starters, desserts and drinks, the main course is served hot to your table.

The restaurant with table service, and a map of traditional Savoyard cuisine, including carefully selected products.

The oyster bar will make you taste all the flavors of seafood, iodine and fresh touch.

The barbecue disseminates sunny days with delicious smells of grilled meat.

The Coast Restaurant 2000, are also parties to the heart of nature, with mounted snowcat and torchlight descent.
An unforgettable experience for young and old.

An absolute must during your stay.

Contact details : Côte 2000

Annie, Nicolas et Théo
Versant Saulire à 2000 m d'altitude

+33 4 79 00 55 40



- Seven days a week

- Lunch

- Located at the intersection of the slopes of the Eagle and the Eaglet.
- Access: Pas du Lac cable car (Méribel-Mottaret).
- Open winter and summer from 9 am to closing tracks.
- Table service.
- Self-service.

  • Traditional food
  • Specialties
  • Oysters bar
Les plus

- Evenings with torchlight descent.
- Oyster Bar.
- Terrace with panoramic views.
- Fresh products.

Plan station