L'Ours Blanc****

Galerie photos

Ideally situated on the slopes of The Three Valleys at an altitude of 2000M , hotel L'Ours Blanc assures peace and quiet, comfort and privacy to relish unforgettable moments, in a cosy, chalet style setting.
In a warm friendly atmosphere you will receive a personal and professional service.

We offer two very different types of cuisine, both representing all the character of Savoy. At lunch time the skier's fair, in the evening a variety of refined and gastronomic set menus, together with the evening menu included in the half board price. Here, all dishes are home-made.

When the weather is fine, we serve lunch on the terrace, offering panoramic views towards the massif of La Masse.
Sample various mixed salads or starters, the truffle bar, fine grilled meats, lobster from the tank, Savoy specialties, homemade pasta dishes and desserts.

Take a deck chair to enjoy a relaxing drink before or after lunch.

When the weather does not allow you to enjoy the terrace, you may take lunch in the pine wood settings of our bar with chimney or in our restaurant.
Boot warmers and indoor sandals are available for your utmost comfort.

Accessibility by skis, by road and Wheelchair.

The culinary arts of L'Ours Blanc lie in the elegantly casual atmosphere of the restaurant, a combination of chalet style decor, comfort and eminent simplicity, accompanied by an attentive, discreet table service.

The finely balanced French culinary arts are assured by our head chef and son, Steve.
Pascal and Margaret Casali will assure your wellbeing at all times

Contact details : L'Ours Blanc****

Margaret et Pascal Casali
Reberty 2000
73 440 LES MENUIRES

+33 4 79 00 61 66

[email protected]

www.hotel-ours-blanc.com

Info

- Seven days a week

- Lunch, Dinner

- Hôtel - Restaurant **** Situated on the slopes.
- Access by ski.and by road.
- You will find L'Ours Blanc directly under the Doron chairlift, on the far left whilst skiing towards the center of Les Menuires
(Turn left at the children's slope, La Montagnette and at the Snow canon, number 7).
- Open from mid-December to Mid-April.
- Warming boot facilities and Indoor sandels.
- Free shuttle.
- SPA & Espace detente.

Cuisine
  • Traditional food
  • Specialties
  • Gastronomic cuisine
Les plus

- Southfacing terrace.
- Panoramic view on the "massif de la Masse".
- Access by ski.
- Home-made cooking.

Plan station