L'Atelier d'Eric.

Galerie photos

In a modern and warm decor, inspired by Tibet, Atelier d'Eric offers a cooking that is both rustic and modern, mainly made over a wood fire.
The restaurant is based on conviviality, with a la carte, grills and dishes to share.

Savoie requires, the beautiful part is made of cheese with a delicious range of local specialties offered to gourmands and lovers.
You can also enjoy a traditional seasonal dish, revisited in a luxurious and refined way by the talented Chef Eric Samson:
the essential fondue ... with truffle and champagne!

Unique and innovative concept, the kitchen is open, in "show cooking" mode, which gives you the opportunity to observe, with attention, all the care and virtuosity shown by the team of cooks in the preparation of your dishes .

L'Atelier d'Eric is above all a family restaurant.

This large room facing South also has a unique view of the ski area and slopes.

The Eric d'Atelier team welcomes you for lunch and dinner for rich and unique gastronomic moments.

Contact details : L'Atelier d'Eric.

Le TAJ-I-MAH - Hôtel*****
Les Chalets des Neiges
73700 Arc 2000

+33 4 79 10 34 10

[email protected]

www.hotel-tajimah.com

Info

- Seven days a week

- Lunch, Dinner

- Luxuous brasserie of Hôtel***** Le TAJ-I-MAH
- Access by ski – by car
- Open winter only

Cuisine
  • Traditional food
  • Bar food
  • Specialties
  • Cooking over a wood fire
Les plus

- Chef étoilé
- Rustic and modern cooking made over a wood fire
- Open kitchen
- Product selection
- Terrace with panoramic views

Plan station