Le Diamant Noir.

Galerie photos

Gourmet restaurant, Le Diamant Noir offers a chic and modern decor, and a terrace with panoramic views of the magnificent ski area and the surrounding mountains.
This is the first 5-star hotel in Les Arcs but also in the Paradiski ski area.

Gastronomy is in the spotlight, you can spend gourmet moments.
Eric Samson, a well-known chef étoilé, offers guests tasty cuisine mixing sea and mountains.

The name of the restaurant refers to this noble product par excellence, the truffle, which chefs sublimate from starter to dessert.
Whether you are a seasoned connoisseur or completely new , the Black Diamond is the ideal place to enjoy this product so sought after and appreciated by gourmets.

The beautiful part is made to creativity, Eric Samson and Mathieu Héricotte the executive chef, do not shrink from any audacity.
Thus, the pig's foot marries the oyster, the beef is jammed with the caviar and the clams are fricotent with the veal.

At the Diamant Noir, the show is also in the plates, Chefs feature the dishes with precision and refinement, so that the eyes feast as much as the taste buds.

Lovers of good wine are not left out and can choose from a wide selection, since the winery is home to more than 2,000 carefully selected bottles.

Contact details : Le Diamant Noir.

Le TAJ-I-MAH - Hôtel*****
Les Chalets des Neiges
73700 Arc 2000

+33 4 79 10 34 10

[email protected]

www.hotel-tajimah.com

Info

- Seven days a week

- Lunch, Dinner

- Gastronomic restaurant of the Hôtel***** Le TAJ-I-MAH
- Access by ski and by car
- High-class restaurant
- Open in winter only

Cuisine
  • Top class
  • Traditional food
Les plus

- Chef étoilé
- Varied and refined cuisine
- Dishes with black truffle
- Luxuous and modern decor
-Terrace with panoramic view

Plan station