Azimut

Galerie photos

In winter, enjoy the snowy slopes of Courchevel to discover the Azimut Restaurant.

A friendly welcome is reserved for you in a sober and luminous room.

François Moureaux, chef of the kitchens, worked in kitchens of beautiful fame: Lameloise, the Tour d'Argent, Scribe, Marius and Janette.
Awarded by a star in the Michelin Guide, François Moureaux dresses the dishes and revisits them to create a colorful and sincere cuisine.

A love of products and gastronomy that is found in each of his dishes.
A quality selection where fresh products are honored throughout the season: a rigor and creativity already rewarded with a star in the Michelin Guide.

After a day of skiing, the restaurant Azimut offers in a friendly atmosphere, menus from 28 €.

A friendly welcome is reserved for you in a sober and luminous room.

SUMMER:
The restaurant opens in BONLIEU in the Jura, in the heart of a rich and preserved nature.
The address, open from May to November is a country and bucolic place.

The calm of the village and the rooms of the inn offer a relaxing stay guaranteed.
Auberge de la Poutre - 25 Main Street - 39130 BONLIEU

A KITCHEN CURRENT AND REFINED

François Moureaux was able to draw the richness of his cuisine in the love of products.

The restaurant offers a selection of quality where fresh products are honored throughout the season: rigor and creativity already rewarded with a star in the Michelin Guide.

Contact details : Azimut

Chef de cuisine : François MOUREAUX
Immeuble l'Or Blanc
73120 COURCHEVEL
LE PRAZ

+33 4 79 06 25 90

[email protected]

www.restaurantazimut.com

Info

- Seven days a week

- Lunch, Dinner

Cuisine
  • Top class
  • Traditional food
Les plus

- Star in the Michelin.
- Surrounding.
- Quality.

Plan station