La Saulire

Galerie photos

We no longer present the legendary restaurant LA SAULIRE that like to frequent the gourmets, the jet set and especially the Friends.

This little bonbonnière has a personalized and considerate welcome from the master of the house that all regulars call by name.

We do not come to LA SAULIRE any more we come to JACQUES.
Catherine Redondo, director and Benoît REDONDO the chef will welcome you.

You will appreciate the fine cuisine, original and respectful of flavors.

The big specialty of the house is the truffle, this black diamond around Alès which is found in many achievements of the chef Benoît REDONDO.
Come and taste the Périgord Black Truffle in all its forms and combine it with a choice of exceptional wines, more than 10,000 bottles in the cellar.

Jacques, the master of the house offers a personalized welcome and ensures the happiness of all with a team whose hospitality and service are as delicious as the kitchen.

The cellar book is a true oenology bible with a special mention for the Grands Crus du Bordelais.

A faultless recognized by all the gastronomic magazines of France.

Contact details : La Saulire

Jacques Trauchessec
Place du Rocher, Centre station
73120 Courchevel 1850

+33 4 79 08 07 52

[email protected]

www.lasaulire.com

Info

- Seven days a week

- Lunch, Dinner

- Open for lunch and dinner - Winter only
- Service: 12h-15h / 19h-23h
- Catherine and Benoit Redondo (Chief of Staff)
- Master Restorer
- Gault & Millau
- Michelin Guide

Cuisine
  • Top class
  • Traditional food
  • Specialties
Les plus

- Mythical restaurant on Courchevel.
- Truffle specialties.
- The cave.
- The atmosphere.
- Personalized welcome

Plan station