La Sivolière

Galerie photos

The DOU: The appointment for lunchtime with direct access by the track of Dou du Midi.

At the fireside or on the terrace, enjoy grilled meats and fish prepared by Chef Bilal Amrani
Every lunchtime from 12:00 to 14:30, menu with main course and dessert from € 30 per person.

The 1850 Be Organic
Honored with 3 red forks in the Michelin Guide, the 1850 Be Organic is the gastronomic, organic and ethical table of La Sivolière.

Chef Bilal Amrani will only offer dishes with organic or wild organic ingredients.
A quality cuisine to meet the expectations of a clientele that combines luxury hotel, good food and friendliness.
We offer a local cuisine, creative, elegant and generous.
You will travel between delights and surprises, from starters to absolute refinement to the apotheosis of desserts.

The tea room.

In the salons one hears the crackling of fire and the sighs of well-being.
Relaxation and delight reign in this space to offer you on a plateau, a well deserved rest.
The Chef has concocted a little sweetness: hot chocolate, pancake, pastry ...

Built in the purest Savoyard tradition, the prestigious Hotel La Sivolière is none the less one of the most worthy representatives of French luxury.
Wood and stone, it combines authenticity and modernism for your enjoyment.
Another idea of ​​refinement, simply ...

The Bar.

At any time of the day you will be delighted: hot wine after a thrilling day or cozy atmosphere to start the evening.
Choose your drinks from a multitude of Cocktails, more delicious and creative than the others.