Carlina *****

Galerie photos

A large, dark wood chalet, shimmering and luxurious interiors, the Carlina combines the warmth of a hotel with the charms of a palace and spa in the mountains.

The same magic, wood, gold and light ... that reigns over the atmosphere of the Hotel Carlina, presides over the ceremonial and refinements of the restaurant.

At the same time, it is a cuisine that cares and tastes full of imagination that proposes, in the evening, in a room that is worthy, Thierry Mathiault, the chef.

Each evening, in the elegant room with high ceilings of the hotel restaurant, the chef offers dishes representative of his cuisine as delicate as creative.
Fresh, quality products and regional products are in the spotlight

Noon, no less rich but more relaxed, they are superb buffets, served sometimes indoors, sometimes on the large sunny terrace facing the Bellecôte track.
For something that should look like happiness.

Thierry Mathiault introduces you to the sought-after flavors of his menus that he likes to imagine every day.
It offers gourmet cuisine of regional inspiration.

With a special talent, he knows how to combine the strength and authenticity of Savoie and the lightness of today's cuisine.

Fine dining and wine combine with a dream setting, with views of the snow-capped mountains, making every dinner a feast for the taste buds and an eye-catcher.

Contact details : Carlina *****

Direction : Marie-Claude BILLON
Alp'Azur Hôtel
73120 Courchevel 1850

+33 4 79 08 00 30

[email protected]

www.hotelcarlina.com

Info

- Seven days a week

- Lunch, Dinner

- Open winter
- Gastronomic restaurant
- Service from 12:00 to 14:30 and from 19:30 to 21:30.
- Last order taking at 9:00 pm
- Chef Thierry Mathiault

Cuisine
  • Top class
  • Traditional food
Les plus

- Center of the resort
- Situation on the edge of the track
- Fine cuisine
- Atmosphere
- Comfort
- Possibility of seminar

Plan station